I grow another gourd, a completely different kind. Not for any purpose than for its ornamental value. This is the Texas native known as Balsam Gourd ibervillea lindheimeri. I have this vine growing in several locations and this year they are sporting loads of scarlet red fruit that are a bit smaller than a ping-pong ball.
When I moved here I did not have any and wanted them badly so instead of trying to grow them from seed, I dug up one of the large tubers of this perennial plant. That turned into a big task as it was growing in Hill Country hard caliche mixed soil and rock. The tuber was the size of a large potato. I planted it in a sunny spot with lots of brush for the vines to grow on and Walla!...the next year it grew and produced a few fruit.
The flower are interesting and showy as well. For propogation , the fruit must be ripened to the point that it almost is about to rot. The seeds can be extracted, dried and planted, but all I have done is to merely toss the ripe fruits in various place and allow nature to raise and nourish them. The plant is extremely drought tolerant and even during 2007-2011 drought I never watered any a single time and they still produced fruits.
I occasionally find that birds had pecked into them but I do not know which birds those might be.
The fruits are not edible, I have tried them, but I do not think they are poisonous either. Just a neat native to have around Provides summer color even when droughts stifle even the most hardy of wildflowers.
No comments:
Post a Comment