Thursday, August 23, 2012

Texas Persimmon Harvest Time

Enjoyed by Texans and Texas critters for thousands of years, the endemic Texas Persimmon is now at its peak for your favorite recipes or just eaten as is.  That is if you can beat a whole lot of other species to the dark sweet fruit does which not stay on the tree long once it ripens.   I enjoyed half a dozen this evening but left plenty for the fox and raccoon people.
Posted by Picasa